If it has some flavoring in the name like a caramel macchiato, you can expect a sweet, milky drink with just a touch of coffee. In most coffee establishments, a “macchiato” is the classic espresso with a touch of milk. It’s usually easy enough to spot the difference. What you received will have been a large, milky drink with just a little coffee in it and a lot of sugary syrup. You may also have seen or even ordered a “caramel macchiato” or similar from your favorite coffee house. So, instead of espresso stained with a splash of milk (espresso macchiato), you get milk stained with a splash of espresso (latte macchiato). But, since macchiato literally means “stained”, some coffee shops choose to reverse the order of the milk and espresso. The macchiato version popularized by Italian coffee culture is the classic espresso macchiato. And then there are the flavored versions thrown into the mix. Some will serve an espresso macchiato and others will serve a latte macchiato. Most coffee shops today will have a macchiato on their menu but they may not all serve the same thing. ISBN 5-X.Like many things in coffee, life is never that simple. Coffee: A Guide to Buying, Brewing, and Enjoying (5e ed.). Steamer (or "babycino") – steamed milk only.The espresso may be brewed into a standard espresso cup or shot glass and then swiftly dumped in, or may be brewed into a specialized espresso brew pitcher, which makes pouring easier, particularly for layering. In this case a glass is essential for the layers to be visible. The frothing is generally extensive, yielding significant light, "dry" foam, with a layer of liquid milk underneath, rather than the "wet" microfoam used in latte art.Īlternatively, it may be prepared as a layered drink, with the espresso gently poured (most gently out of a small espresso brew pitcher, over the back of a spoon) so that it forms a layer between the denser liquid milk below and the lighter foam above. Its presence visually distinguishes the latte macchiato from a caffè latte, as in a caffè latte the espresso is added to the cup first before the milk is mixed in.Īnother similarly named beverage, caffè macchiato (also known as espresso macchiato), is actually a shot of espresso "stained" with a small amount of milk.Ī latte macchiato may be prepared simply by frothing milk, generally producing generous foam, pouring it into a glass, and adding espresso. The macchia (Italian for "spot") is the small stain of brown espresso foam, known as crèma, left on top of the milk showing where the espresso shot was poured. In a caffè latte, the emphasis is on the coffee, while in a latte macchiato, the emphasis is on the milk. Finally, a latte macchiato is often a 'layered' drink, rather than being mixed as in a caffè latte. A latte macchiato often uses only half an espresso shot or less. Second, a latte macchiato features more foam rather than simply hot milk. First, in a latte macchiato, espresso is added to milk, rather than milk to espresso as in a caffè latte. Latte macchiato differs from caffè latte in several ways. It is a play on espresso macchiato, an older drink consisting of espresso marked with a dollop or two of milk or cream. The name is Italian for "stained milk" or "marked milk", referring to the way the drink is prepared by pouring a shot of espresso into steamed milk. Latte macchiato ( Italian pronunciation: ) is a coffee beverage. JSTOR ( July 2023) ( Learn how and when to remove this template message)Ī latte macchiato A glass of latte macchiato.Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources.
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